Halal Lamb Fat (100% Grass-Fed)
Our halal-certified lamb fat is sourced from 100% grass-fed British lambs. This internal fat is prized for its purity, delicate texture, and rich flavour.
Whether you're looking to render it into a traditional cooking fat, enrich your mince or kofta mixture, or wrap kebabs for a mouth-watering finish, Lamb fat is a versatile and flavourful addition to your kitchen.
Usage Suggestions:
-
Natural alternative to processed cooking oils and fats
-
Rendering into tallow
-
Mixing into kebab, kofta, or mince for extra juiciness
-
Wrapping meat (e.g. kebabs or pâtés) for added moisture and flavour
Ingredients:
100% Halal Lamb Fat (Grass-Fed, British Origin)
Allergy Advice:
Contains no known allergens.
Storage:
Frozen – may thaw during transit. If thawed, refrigerate and use within 2–3 days.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Halal Lamb Fat (100% Grass-Fed)
Halal Lamb Fat (100% Grass-Fed)
Our halal-certified lamb fat is sourced from 100% grass-fed British lambs. This internal fat is prized for its purity, delicate texture, and rich flavour.
Whether you're looking to render it into a traditional cooking fat, enrich your mince or kofta mixture, or wrap kebabs for a mouth-watering finish, Lamb fat is a versatile and flavourful addition to your kitchen.
Usage Suggestions:
-
Natural alternative to processed cooking oils and fats
-
Rendering into tallow
-
Mixing into kebab, kofta, or mince for extra juiciness
-
Wrapping meat (e.g. kebabs or pâtés) for added moisture and flavour
Ingredients:
100% Halal Lamb Fat (Grass-Fed, British Origin)
Allergy Advice:
Contains no known allergens.
Storage:
Frozen – may thaw during transit. If thawed, refrigerate and use within 2–3 days.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our halal-certified lamb fat is sourced from 100% grass-fed British lambs. This internal fat is prized for its purity, delicate texture, and rich flavour.
Whether you're looking to render it into a traditional cooking fat, enrich your mince or kofta mixture, or wrap kebabs for a mouth-watering finish, Lamb fat is a versatile and flavourful addition to your kitchen.
Usage Suggestions:
-
Natural alternative to processed cooking oils and fats
-
Rendering into tallow
-
Mixing into kebab, kofta, or mince for extra juiciness
-
Wrapping meat (e.g. kebabs or pâtés) for added moisture and flavour
Ingredients:
100% Halal Lamb Fat (Grass-Fed, British Origin)
Allergy Advice:
Contains no known allergens.
Storage:
Frozen – may thaw during transit. If thawed, refrigerate and use within 2–3 days.
